- Red wine

- Cabernet Sauvignon and Franc 44%, Merlot 34%, Petit Verdot 14% and Syrah 8 %

- 13% alc/vol

- Toscana

- Bolgheri DOC

The crushed grapes coming from the destemmed grapes, and with almost a third of whole berries, have macerated for about 15 days in steel fermenters only with the yeasts of the vineyard. The reassembling system, associated with the delestage, for the aspersion of the must-wine on the marc cap, has allowed to modulate the intensity of maceration according to the fermentative vigor. The wine ages in 23 hectolitre oak barrels for about an year, followed by aging in bottle for a few months.