top of page
Brunello di Montalcino

Offered exclusively by il Vigneto Imports

Brunello di Montalcino

  • - Red wine

    - 100% Sangiovese Grosso

    - 15% alc/vol

    - Tuscany

    - Brunello di Montalcino DOCG

  • The grapes destined for our Brunello di Montalcino are generally harvested between 22 September and 5 October, depending on the degree of ripeness reached. The manual sorting done in the vineyard is followed by a further one in the cellar, carried out cluster by cluster. Fermentation and maceration are carried out in stainless steel vats at a controlled temperature, the latter for a period of between 17 and 35 days depending on the vintage. The racking is immediately followed by the passage in wood, with a stop in French oak barrels for at least 24 months.

bottom of page