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Rosso di Montalcino

Offered exclusively by il Vigneto Imports

Rosso di Montalcino

  • - Red wine

    - 100% Sangiovese Grosso

    - 14% alc/vol

    - Tuscany

    - Rosso di Montalcino DOC

  • The grapes destined for our Rosso di Montalcino are generally harvested between 22 September and 5 October, depending on the degree of ripeness reached. The manual sorting done in the vineyard is followed by a further one in the cellar, carried out cluster by cluster. Fermentation and maceration are carried out in stainless steel vats at a controlled temperature, the latter for a period of between 12 and 18 days depending on the vintage. The racking is immediately followed by the passage in wood, with a stop in French oak barrels for at least 12 months.

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