- Red wine

- 100% Sangiovese Grosso

- 14% alc/vol

- Tuscany

- Rosso di Montalcino DOC

The grapes destined for our Rosso di Montalcino are generally harvested between 22 September and 5 October, depending on the degree of ripeness reached. The manual sorting done in the vineyard is followed by a further one in the cellar, carried out cluster by cluster. Fermentation and maceration are carried out in stainless steel vats at a controlled temperature, the latter for a period of between 12 and 18 days depending on the vintage. The racking is immediately followed by the passage in wood, with a stop in French oak barrels for at least 12 months.