- Red wine

- 100% Sangiovese

- 12.5% alc/vol

- Toscana

- IGT Costa Toscana

Almost a third of whole berries have macerated for about 15 days in steel fermenters only with the yeasts of the vineyard. The wine is aged in 500-liter terracotta jars. The jars, made with the Impruneta clay, have a thickness of over three centimeters and are not vitrified nor waxed. The natural porosity of the terracotta determines a constant micro-oxygenation, its egg shape dynamizes the mass of the wine and in eight months gives the wine a perfect ripeness.