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Offered exclusively by il Vigneto Imports


  • - Red wine

    - 100% Sangiovese

    - 12.5% alc/vol

    - Toscana

    - IGT Costa Toscana

  • Almost a third of whole berries have macerated for about 15 days in steel fermenters only with the yeasts of the vineyard. The wine is aged in 500-liter terracotta jars. The jars, made with the Impruneta clay, have a thickness of over three centimeters and are not vitrified nor waxed. The natural porosity of the terracotta determines a constant micro-oxygenation, its egg shape dynamizes the mass of the wine and in eight months gives the wine a perfect ripeness.

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